La Tavola Restaurant & Bar, located at 961 Winterberry Drive on Marco Island, opened in early 2015 under the guidance of restaurateurs Guy and Lisa Verdi. In a seamless transition of ownership beginning in 2017, local Marco Islander Jean Feehan acquired the restaurant with Manuel Barrios serving as a Executive Chef since 2019 . Now a family-run establishment, La Tavola continues its legacy of handcrafted New American cuisine featuring organic meats, wild-caught seafood, and house-made pastas, sauces, and desserts. With its relaxed yet refined ambiance, full bar offerings, and live music, La Tavola remains a beloved “table” where family and friends gather to enjoy exceptional dining.
A Culinary Gathering Place
La Tavola, meaning “the table”, is a warm and inviting destination where dining becomes an occasion. The menu is a thoughtful balance of comfort and craftsmanship: thick-cut pork prime rib chops, delicately grilled salmon, handmade pastas, and indulgent Italian-American classics like chicken Parmigiana. For those who crave something unexpected, the bison burger topped with pork belly has become a house favorite, winning over even the most discerning palates.
The Art of Atmosphere
Stepping into La Tavola feels like joining a celebration. The main dining room hums with lively conversation, while the bar sets the mood with live music that often spills into impromptu dancing. Prefer a quieter setting? The patio offers a beautifully serene space, perfect for a sunset dinner under Marco Island’s glowing skies.
Service with Heart
Hospitality here is genuine and effortless. Knowledgeable servers guide guests toward menu highlights—perhaps a crispy duck special or the perfect wine pairing. The staff’s attentive, personable approach transforms dining into a memorable experience.
Sweet Endings
Dessert is not an afterthought at La Tavola. Their house-made key lime pie strikes a flawless balance of tart and sweet—a local favorite that keeps guests returning time and again. Pair it with an espresso or a dessert wine for the perfect finish.
Our Recommendations (Editor’s Choice)
•Start with: Jalapeño wontons or baked brie to share.
•For mains: Pork prime rib chop or Mushroom pappardelle.
•Signature indulgence: Bison burger with pork belly.
•Don’t miss: The famous Key lime pie.
Insider’s Tip
Reserve a table for dinner to soak in the full vibrancy of live music, or arrive early for a more intimate setting. Either way, La Tavola is designed to be savored—one plate, one conversation, one moment at a time.
La Tavola isn’t just a restaurant—it’s a gathering place. A destination where flavors, friends, and memories meet at the table.
